'Dahi wali Chaap | Recipe | BY FOOD JUNCTION'

'Chaap            - 500gms Dahi(curd)    - 125gms Onion          - 1 medium (finely chopped)  Ginger paste    - 1 tspn Garlic paste      - 1tspn Red chilli powder  - 1tspn Turmeric powder - 1/4tspn Salt to taste Green cardamom - 4 Clover     - 2 Cinnamon stick -1 piece Bayleaf  - 1 Mustard oil    - 4tblspn Water          -  50-60ml Coriander finely chopped for garnishing' 

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